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Chateau Vignelaure

Château Vignelaure Red 2017

Cabernet Sauvignon Syrah

Blend of Cabernet Sauvignon (50%) and Syrah (50%) from old vines (around 45 years old). Château Vignelaure 2016 may be drunk now but will continue to develop and improve in the bottle for at least ten years. To show the wine its full potential it is a good idea to decant the wine before serving it.

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Château Vignelaure Red 2016

Cabernet Sauvignon Syrah

Blend of Cabernet Sauvignon (60%) and Syrah (40%) from old vines (around 45 years old). Château Vignelaure 2016 may be drunk now but will continue to develop and improve in the bottle for at least ten years. To show the wine its full potential it is a good idea to decant the wine before serving it.

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Château Vignelaure Red 2015

Cabernet Sauvignon Syrah

Blend of Cabernet Sauvignon (60%) and Syrah (40%) from old vines (around 45 years old). Château Vignelaure 2014 may be drunk now but will continue to develop and improve in the bottle for at least ten years. To show the wine full potential it is a good idea to decant the wine before serving.

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Château Vignelaure Red 2014

Cabernet Sauvignon Syrah

Blend of Cabernet Sauvignon (60%) and Syrah (40%) from old vines (around 45 years old). Château Vignelaure 2014 may be drunk now but will continue to develop and improve in the bottle for at least ten years. To show the wine full potential it is a good idea to decant the wine before serving.

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Cuvée Edition S 2015

Cabernet Sauvignon Syrah

Blend of Syrah (80%) and Cabernet sauvignon (20%), the Cuvée Edition S is a limited edition, as we only produced 3866 bottles and 310 magnums of this wine in 2015.

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Magnum Château Vignelaure Red 2013

Cabernet Sauvignon Syrah

Blend of Cabernet Sauvignon (70%) and Syrah (30%) from old vines (around 45 years old). A wine that can be drunk now but it is going to improve in the near future. Red with purple reflects. The nose offers very fruity notes (strawberry, blackcurrent, blackberry, raspberry) combine with leather earthy flavors and hint of spicies. Complexity on the palate, tannins are still present. Long-lasting finish on mature fruits and liquorice.

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Magnum Château Vignelaure Red 2012

Cabernet Sauvignon Syrah

Blend of Cabernet Sauvignon (65%) and Syrah (35%) from old vines (around 45 years old). A wine that can be drunk now but it is going to improve in the near future. Red with purple reflects. The nose offers very fruity notes (strawberry, blackcurrent, blackberry, raspberry) combine with leather earthy flavors and hint of spicies. Complexity on the palate, tannins are still present. Long-lasting finish on mature fruits and liquorice.

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Magnum - Château Vignelaure Red 2011

Cabernet Sauvignon Syrah

Blend of Cabernet Sauvignon (65%) and Syrah (35%) coming from old vines (around 45 years old). A wine that can be drunk now but it is going to improve on next future. Red with purple reflects colour. a fruity nose (strawberry, blackcurrent, blackberry, raspberry) combine with leather and earthy flavors lifted by spices. Complexity on the palate, tannins are still present. Long-lasting finish on mature fruits and liquorice.

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Magnum - Chateau Vignelaure Red 2010

Cabernet Sauvignon Syrah

Blend of Cabernet Sauvignon (70%) and Syrah (30%) coming from old vines (around 45 years old). Intense garnet colour. Intense nose on black fruits, spices and scrubland flavors. Power and concentration on the palate, intense flavors of liquorice, scrubland, black olives. Long-lasting finish. A great vintage with an important ageing potential.

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Château Vignelaure Rosé 2021 Organic

Cabernet Sauvignon Grenache Syrah

Blend of Grenache (30%), Syrah (30%), Cabernet Sauvignon (25%) and Vermentino (15%), it is THE gastronomic rosé. Light salmon and bright color. Very intense nose with small berries aromas, peach and ripe grapefruits. The mouth is very well balance, fine and elegant structure. Nice freshness on the palate. Long-lasting finish with white ripe fruit, spice and garden mint notes.

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Vignelaure White 2020 Organic

Roussanne Sauvignon Blanc

Blend of Roussanne (40%), Sauvignon Blanc (30%) and Viognier (30%). Bright yellow colour. Intense nose, fresh and floral (acacia). On the palate, complexity and balance with an elegant freshness. Intense flavors of vanilla, apricot, peach, honey and pastry cream. Long-lasting finish.

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La Source de Vignelaure Red 2019 Organic

Cabernet Sauvignon Syrah

Blend of Syrah (50%) and Cabernet Sauvignon (50%). A gourmet and soft wine. Fruity nose (blackberry, strawberry, raspberry). On the palate, freshness, fruitiness and fineness. Long and balanced finish.

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La Source de Vignelaure Rosé 2021 Organic

Cabernet Sauvignon Grenache Syrah Cinsault

Blend of Grenache (40%), Cinsault (30%), Syrah (20%) and Cabernet Sauvignon (10%). Pale salmon color with silver hints. Intense nose of citrus fruits, grapefruit. The mouth is very well-balanced and crispy. Long finish with vine peach flavors.

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La Source de Vignelaure White 2021 Organic

Sauvignon Blanc Sémillon Rolle

Blend of Vermentino (70%) Sémillon (20%) and Sauvignon Blanc (10%). Yellow colour with gold reflects. Fruity nose (grapefruit, white peach) and floral (white flowers). Very fresh and fruity on the palate, balanced with minerality. This wine will perfectly pair with fish, seafood, but can also be drunk as an aperitif.

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Le Page de Vignelaure Red 2017

Cabernet Sauvignon Merlot

Blend of Cabernet Sauvignon (80%) and Merlot (20%), it is the most recent cuvée for sale. Partial aging in oak barrels for 10 to 12 months is bringing subtle oaky flavors, a mature and interesting fruit on the nose and on the palate. Concentrated wine with a great complexity, blackcurrant and garrigue flavors.

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Le Page de Vignelaure Rosé 2021 Organic

Cabernet Sauvignon Merlot

Blend of Cabernet Sauvignon (60%) and Merlot (40%), typical from the Bordeaux region. Bright salmon color with beautiful silver hints. Fine and elegant nose with floral and red fruits notes. Fresh in the mouth and balanced, with intense notes of ripe red fruit : raspeberry, blackcurrent and cherry. Long finish with peach flavors.

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Le Page de Vignelaure White 2020 Organic

Roussanne Sauvignon Blanc Sémillon Rolle

Blend of Roussanne (85%) and Sauvignon blanc (15%). This is an aromatic white with intense flavors of white fruits and grapefruits. On the palate, the wine is well-balanced, concentrated and fresh.

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Marc de Provence - Amber, 10 years of age

Cabernet Sauvignon

Obtained from distillation of grape marc from Cabernet Sauvignon. Distilled near Chateauneuf-du-Pape. From the vintage 2011, the Marc has aged in 228L Burgundy oak barrels.

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Marc de Provence - White, 3 years of age

Syrah

Obtained from distillation of grape marc from Syrah. Distilled near Chateauneuf-du-Pape. From the vintage 2018 and certified organic, the Marc has aged in stainless steel tanks.

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Gastronomic Dinner around Truffle by Eric Sapet - 7pm

Rolle

Château Vignelaure opens its Art Galery for a gastronomic dinner aroud truffles. Come and participate in an exceptional dinner prepared by the starred Chef Eric Sapet (La petite maison de Cucuron). Of course, the gala menu will be accompanied by our Great Wines of Château Vignelaure. Reservation required. Places are limited. minimum 2 peoples on webshop For more information : tel : 04 94 37 21 10

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