Yield: For the vineyard as a whole : 36 Hl/Ha.
For the parcels selected for the production of Château Red, the average yield was 24 Hl/Ha.
Aging potential: between 15 and 20 years.
Food pairing: Wild game dishes, burgundy beef, duck breast, wild boar stew.
Vine age: about 45 years old.
Vineyard area: 55 hectares among which 15 hectares selected for the blend of Château Vignelaure Red 2016.
Soil type: Limestone and clay mixed with gravel.