La Source de Vignelaure Red 2022 Organic

Blend of Syrah (60%) and Cabernet Sauvignon (40%). A gourmet and soft wine. Fruity nose (blackberry, strawberry, raspberry). On the palate, freshness, fruitiness and fineness. Long and balanced finish.

Ageing potential: 5 years

Food pairing: beef filet, grilled thuna, provencal daube.

Hand harvest.

Vineyard area: 55 hectares among which 6 hectares selected for the blend of la Source de Vignelaure Red 2022.

Soil type: Limestone and clay mixed with gravel.

Yield: Average yield for the parcels selected for the production of la Source Red: 38 Hl/Ha.

Vinification: Grape sorting. Desterming and pressing. Traditional vinification technics, natural yeasts, frequent pumping-over. Fermentation under controlled temperature in stainless-steel tanks for 10 days. maceration in tank for 20 days

50% Syrah aok aging

Cabernet aging in oak barrels of 400 liter.