Sauvignon Blanc : 100%
Yield : 9hL/Ha
Potential degree of the grapes : 25%
Grapes with noble rot/botrytis
Vinification : Pneumatic pressing for the whole vintage, fermentation in 400 Liters oak barrels.
Aging on fine lees in oak barrels for 6 months.
Balance : 13 % of alcohol - 160 grams of residual sugars
This wine will perfectly pair with foie gras, desserts or blue cheeses.
