Ageing potential: 5 years.
Food pairing: aperitive, grilled fish, carpaccio of scallop.
Hand harvest with sorting.
Vine age: 7 years.
Vineyard area: 55 hectares among which 3 hectares selected for the blend of Page of Vignelaure White.
Soil type: Limestone and clay mixed with gravel.
Yield: Average yield for the parcels selected for the production of Page White: 38 Hl/Ha.
Vinification: Each rape variety is harvested and vinified separetly, one part in stainless-steel tank and 10% in 400L oak barrels. Aging of three months on fines lees, with bâtonnage before bottling.