Le Page de Vignelaure Red 2015

IGP Mediterranée

Le Page de Vignelaure Red 2015

Blend of Cabernet Sauvignon (80%) and Merlot (20%), it is the most recent cuvée for sale. Partial aging in oak barrels for 10 to 12 months is bringing subtle oaky flavors, a mature and interesting fruit in nose and in mouth. Concentrated wine with a great complexity, with blackcurrent and garrigue flavors.

Ageing potential: between 7 and 10 years.

Food pairing: beef chop, beef tartare, bolognese sauce with pastas.

Hand harvest.

Vineyard area: 55 hectares among which 3 hectares selected for the blend of  Page of Vignelaure Red.

Soil type: Limestone and clay mixed with gravel.

Yield: global yield: 32Hl/Ha. Average yield for the parcels selected for the production of le Page Red: 26 Hl/Ha.

Vinification: selection of the harvested grapes. All grapes are destemed. Traditional vinification technics, natural yeasts. Fermentation under controlled temperature for 7 days and maceration for the 28 following days. Partialy aging in oak barrels.