Le Page de Vignelaure

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Le Page de Vignelaure Red 2016

Cabernet Sauvignon Merlot

Blend of Cabernet Sauvignon (80%) and Merlot (20%), it is the most recent cuvée for sale. Partial aging in oak barrels for 10 to 12 months is bringing subtle oaky flavors, a mature and interesting fruit in nose and in mouth. Concentrated wine with a great complexity, with blackcurrent and garrigue flavors.

Details

Ageing potential: between 7 and 10 years.

Food pairing: beef chop, beef tartare, bolognese sauce with pastas.

Hand harvest.

Vineyard area: 55 hectares among which 3 hectares selected for the blend of  Page of Vignelaure Red.

Soil type: Limestone and clay mixed with gravel.

Yield: global yield: 32Hl/Ha. Average yield for the parcels selected for the production of le Page Red: 26 Hl/Ha.

Vinification: selection of the harvested grapes. All grapes are destemed. Traditional vinification technics, natural yeasts. Fermentation under controlled temperature for 7 days and maceration for the 28 following days. Partialy aging in oak barrels.

Le Page de Vignelaure Rosé 2018 Organic

Cabernet Sauvignon Merlot

Blend of Cabernet Sauvignon (60%) and Merlot (40%) so a blend 100% from Bordeaux area, original for Provence. Intense nose on raspberry and cherry. In the mouth, structure with mature red fruits. Long final on peach.

Details

Ageing potential: between 2 and 5 years.

Food pairing: anchoïade, tapenade, suishis, italian melon, strawberry salad.

 Juice extract thanks to direct press.

Vineyard area: 51 hectares among which 3 hectares selected for the blend of Page of Vignelaure Rosé.

Soil type: Limestone and clay mixed with gravel.

Yield: Average yield for the parcels selected for the production of Page Rosé: 32 Hl/Ha.

Vinification: 100% of direct press for 48 hours. Immediate cooling (to 10° C) of the juice. Aging of three months on fines lees, with bâtonnage before bottling.

Le Page de Vignelaure White 2016 Organic

Roussanne Sauvignon Blanc Sémillon Rolle

Blend of Vermentino (30%), Sauvignon blanc (30%), Roussanne (20%) and Sémillon (20%). This is an aromatic white with intense flavors of white fruits and grapefruits. In the mouth, balance between full-bodied and freshness.

Details

Ageing potential: 5 years.

Food pairing: aperitive, grilled fish, carpaccio of scallop.

Hand harvest with sorting.

Vine age: 7 years.

Vineyard area: 55 hectares among which 3 hectares selected for the blend of  Page of Vignelaure White.

Soil type: Limestone and clay mixed with gravel.

Yield: Average yield for the parcels selected for the production of Page White: 38 Hl/Ha.

Vinification: Each rape variety is harvested and vinified separetly, one part in stainless-steel tank and 10% in 400L oak barrels. Aging of three months on fines lees, with bâtonnage before bottling.