Ageing potential: between 2 and 5 years.
Food pairing: anchoïade, tapenade, suishis, italian melon, strawberry salad.
Juice extract thanks to direct press.
Vineyard area: 51 hectares among which 3 hectares selected for the blend of Page of Vignelaure Rosé.
Soil type: Limestone and clay mixed with gravel.
Yield: Average yield for the parcels selected for the production of Page Rosé: 32 Hl/Ha.
Vinification: 100% of direct press for 48 hours. Immediate cooling (to 10° C) of the juice. Aging of three months on fines lees, with bâtonnage before bottling.