La Source de Vignelaure White 2019 Organic

AOC Coteax d'Aix-en-Provence

La Source de Vignelaure White 2019 ORGANIC

Blend of Vermentino (70%) Sémillon (20%) and Sauvignon (10%). Yellow with gold reflects color. Fruity nose (grapefruit, white peach) and floral (white flowers). Freshness and full-bodied in the mouth, balances with minerality.

Ageing potential: 5 years

Food pairing: grilled or creamed white meat, fish (cod loin, whiting) seafood (scallop, whelk).

Hand harvest with sorting.

Vine age: about 8 years old.

Vineyard area: 51 hectares among which 3 hectares selected for the blend of  la Source of Vignelaure White.

Soil type: Limestone and clay mixed with gravel.

Yield: Average yield for the parcels selected for the production of la Source White: 36 Hl/Ha.

Vinification: fermentation in stainless-steel tanks (100%). Aging of three months on fines lees, with bâtonnage before bottling.