La Source de Vignelaure Rosé 2019 Organic

AOC Coteau d'Aix-en-Provence

La Source de Vignelaure Rosé 2019

Blend of Grenache (40%), Cinsault (30%), Syrah (20%) and Cabernet Sauvignon (10%). Pale salmon colour. Intense nose, on fruits (redcurrant, raspberry, grapefruit). In the mouth, balance between freshness and full-bodied. A long final on yellow peach.

Ageing potential: 2 years

Food pairing: squid, red mullet, anchoïade with seasonal vegetables.

Vineyard area: 51 hectares among which 10 hectares selected for the blend of  la Source de Vignelaure Rosé.

Soil type: Limestone and clay mixed with gravel.

Yield: Average yield for the parcels selected for the production of la Source Rosé: 38 Hl/Ha.

Vinification: Juices extract thanks to direct pneumatic press. Immediate cooling (to 10° C) of the juice and settling for 48 hours. Slow fermentation at controlled temperature (17°C) in stainless-steel tank. Aging of three months on fines lees, with bâtonnage before bottling.