La Source de Vignelaure

La Source de Vignelaure Red 2015

Cabernet Sauvignon Syrah

Blend of Cabernet Sauvignon (50%) and Syrah (50%). A gourmet and soft wine. Fruity nose (blackberry, strawberry, raspberry). In the mouth, structure and fineness. Long and balanced final.

Details

Ageing potential: 5 years

Food pairing: beef filet, grilled thuna, provencal daube.

Hand harvest.

Vineyard area: 55 hectares among which 9 hectares selected for the blend of la Source de Vignelaure Red 2014.

Soil type: Limestone and clay mixed with gravel.

Yield: Average yield for the parcels selected for the production of la Source Red:30 Hl/Ha.

Vinification: Grape sorting. Desterming and pressing. Traditional vinification technics, natural yeasts, frequent pumping-over. Fermentation under controlled temperature in stainless-steel tanks for 7 days. Partialy aging in oak barrels for 12 months.

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La Source de Vignelaure White 2017 ORGANIC

Sémillon Rolle

Blend of Vermentino (80%) and Sémillon (20%). Yellow with gold reflects color. Fruity nose (grapefruit, white peach) and floral (white flowers). Freshness and full-bodied in the mouth, balances with minerality.

Details

Ageing potential: 5 years

Food pairing: grilled or creamed white meat, fish (cod loin, whiting) seafood (scallop, whelk).

Hand harvest with sorting.

Vine age: about 8 years old.

Vineyard area: 51 hectares among which 3 hectares selected for the blend of  la Source of Vignelaure White.

Soil type: Limestone and clay mixed with gravel.

Yield: Average yield for the parcels selected for the production of la Source White: 36 Hl/Ha.

Vinification: fermentation in stainless-steel tanks (100%). Aging of three months on fines lees, with bâtonnage before bottling.