La Source de Vignelaure

La Source de Vignelaure Red 2014

Cabernet Sauvignon Syrah

Blend of Cabernet Sauvignon (50%) and Syrah (50%). A gourmet and soft wine. Fruity nose (blackberry, strawberry, raspberry). In the mouth, structure and fineness. Long and balanced final.

Details

Ageing potential: 5 years

Food pairing: beef filet, grilled thuna, provencal daube.

Hand harvest.

Vineyard area: 55 hectares among which 9 hectares selected for the blend of la Source de Vignelaure Red 2014.

Soil type: Limestone and clay mixed with gravel.

Yield: Average yield for the parcels selected for the production of la Source Red:30 Hl/Ha.

Vinification: Grape sorting. Desterming and pressing. Traditional vinification technics, natural yeasts, frequent pumping-over. Fermentation under controlled temperature in stainless-steel tanks for 7 days. Partialy aging in oak barrels for 12 months.

La Source Rose 2016.png
New

La Source de Vignelaure Rosé 2017

Cabernet Sauvignon Grenache Syrah Cinsault

Blend of Grenache (40%), Cinsault (30%), Syrah (20%) and Cabernet Sauvignon (10%). Pale salmon colour. Intense nose, on fruits (redcurrant, raspberry, grapefruit). In the mouth, balance between freshness and full-bodied. A long final on yellow peach.

Details

Ageing potential: 2 years

Food pairing: squid, red mullet, anchoïade with seasonal vegetables.

Vineyard area: 51 hectares among which 10 hectares selected for the blend of  la Source de Vignelaure Rosé.

Soil type: Limestone and clay mixed with gravel.

Yield: Average yield for the parcels selected for the production of la Source Rosé: 38 Hl/Ha.

Vinification: Juices extract thanks to direct pneumatic press. Immediate cooling (to 10° C) of the juice and settling for 48 hours. Slow fermentation at controlled temperature (17°C) in stainless-steel tank. Aging of three months on fines lees, with bâtonnage before bottling.

La source de vignelaure blanc.png
New

La Source de Vignelaure White 2017 ORGANIC

Sémillon Rolle

Blend of Vermentino (80%) and Sémillon (20%). Yellow with gold reflects color. Fruity nose (grapefruit, white peach) and floral (white flowers). Freshness and full-bodied in the mouth, balances with minerality.

Details

Ageing potential: 5 years

Food pairing: grilled or creamed white meat, fish (cod loin, whiting) seafood (scallop, whelk).

Hand harvest with sorting.

Vine age: about 8 years old.

Vineyard area: 51 hectares among which 3 hectares selected for the blend of  la Source of Vignelaure White.

Soil type: Limestone and clay mixed with gravel.

Yield: Average yield for the parcels selected for the production of la Source White: 36 Hl/Ha.

Vinification: fermentation in stainless-steel tanks (100%). Aging of three months on fines lees, with bâtonnage before bottling.