La Source de Vignelaure
La Source de Vignelaure Red 2016
Cabernet Sauvignon SyrahBlend of Cabernet Sauvignon (50%) and Syrah (50%). A gourmet and soft wine. Fruity nose (blackberry, strawberry, raspberry). On the palate, freshness, fruitiness and fineness. Long and balanced finish.
Ageing potential: 5 years
Food pairing: beef filet, grilled thuna, provencal daube.
Hand harvest.
Vineyard area: 55 hectares among which 9 hectares selected for the blend of la Source de Vignelaure Red 2014.
Soil type: Limestone and clay mixed with gravel.
Yield: Average yield for the parcels selected for the production of la Source Red:30 Hl/Ha.
Vinification: Grape sorting. Desterming and pressing. Traditional vinification technics, natural yeasts, frequent pumping-over. Fermentation under controlled temperature in stainless-steel tanks for 7 days. Partialy aging in oak barrels for 12 months.
La Source de Vignelaure Rosé 2020 Organic
Cabernet Sauvignon Grenache Syrah CinsaultBlend of Grenache (40%), Cinsault (30%), Syrah (20%) and Cabernet Sauvignon (10%). Pale salmon colour. Intense nose, on fruits (redcurrant, raspberry, grapefruit). On the palate, balance between freshness and acidity. A long-lasting finish on yellow peach.
Ageing potential: 2 years
Food pairing: squid, red mullet, anchoïade with seasonal vegetables.
Vineyard area: 51 hectares among which 10 hectares selected for the blend of la Source de Vignelaure Rosé.
Soil type: Limestone and clay mixed with gravel.
Yield: Average yield for the parcels selected for the production of la Source Rosé: 38 Hl/Ha.
Vinification: Juices extract thanks to direct pneumatic press. Immediate cooling (to 10° C) of the juice and settling for 48 hours. Slow fermentation at controlled temperature (17°C) in stainless-steel tank. Aging of three months on fines lees, with bâtonnage before bottling.
La Source de Vignelaure White 2019 Organic
Sauvignon Blanc Sémillon RolleBlend of Vermentino (70%) Sémillon (20%) and Sauvignon Blanc (10%). Yellow colour with gold reflects. Fruity nose (grapefruit, white peach) and floral (white flowers). Very fresh and fruity on the palate, balanced with minerality. This wine will perfectly pair with fish, seafood, but can also be drunk as an aperitif.
Ageing potential: 5 years
Food pairing: grilled or creamed white meat, fish (cod loin, whiting) seafood (scallop, whelk).
Hand harvest with sorting.
Vine age: about 8 years old.
Vineyard area: 51 hectares among which 3 hectares selected for the blend of la Source of Vignelaure White.
Soil type: Limestone and clay mixed with gravel.
Yield: Average yield for the parcels selected for the production of la Source White: 36 Hl/Ha.
Vinification: fermentation in stainless-steel tanks (100%). Aging of three months on fines lees, with bâtonnage before bottling.