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Chateau Vignelaure

Château Vignelaure Red 2012

Cabernet Sauvignon Syrah

Blend of Cabernet Sauvignon (65%) and Shiraz (35%) from old vines (around 45 years old). A wine that can be drunk now but it is going to improve in the near future. Red with purple reflects. The nose offers very fruity notes (strawberry, blackcurrent, blackberry, raspberry) combine with leather earthy flavors and hint of spicies. Complexity in the mouth, tanins are still present. Great lenght on mature fruits and liquorice.

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Château Vignelaure Red 2011

Cabernet Sauvignon Syrah

Blend of Cabernet Sauvignon (65%) and Syrah (35%) coming from old vines (around 45 years old). A wine that can be drunk now but it is going to improve on next future. Red with purple reflects colour. a fruity nose (strawberry, blackcurrent, blackberry, raspberry) combine with leather and earthy flavors lifted by spices. Complexity in the mouth, tanins are still present. Great lenght on mature fruits and liquorice.

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Chateau Vignelaure Red 2010

Cabernet Sauvignon Syrah

Blend of Cabernet Sauvignon (70%) and Syrah (30%) coming from old vines (around 45 years old). Intense garnet colour. Intense nose on black fruits, spices and scrubland flavors. Power and concentration in the mouth, intense flavors of liquorice, scrubland, black olives. Long length in mouth. A great vintage with an important aging potential.

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Château Vignelaure Red 2009

Cabernet Sauvignon Syrah

Blend of Cabernet Sauvignon (65%) and Syrah (35%) coming from old vines (around 40 years old). Intense red color. A complex nose with intense cocoa flavors, cedar, nutmeg and pepper flavors. Generous in the mouth with soft tanins, pretty fleshy, compote fruits flavors, black olives, liquorice and leather.

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Chateau Vignelaure Red 2004

Cabernet Sauvignon Grenache Syrah

Blend of Cabernet Sauvignon (70%), Syrah (25%) and Grenache (5%) coming from old vines (around 40 years old). Red intense color with brown reflects. Nose on candided fruits with cedar and scrubland flavors. In the mouth, tanins are soft but still present, with a great feshness. Flavors of black olives and liquorice dominate. Great lenght with a final on spicies and scrubland flavors.

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Château Vignelaure Rosé 2017 ORGANIC

Cabernet Sauvignon Grenache Syrah

Blend of Grenache (40%), Syrah (30%) and Cabernet Sauvignon (30%), it is THE gastronomic rosé. Salmon color, light and bright. Intense noise on fruits (fruits of the forest, peach, grapefruit). In the mouth, balance and fineness. Long final on white fruits and spicies.

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Vignelaure White 2016 ORGANIC

Roussanne Sauvignon Blanc

Blend of Roussanne (60%) and Sauvignon Blanc (40%). Bright yellow colour. Intense nose, fresh and floral (acacia). In the mouth, complexity and balance with an elegant freshness. Intense flavors of vanilla, apricot, peach, honey and pastry cream. Great lenght in mouth.

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La Source de Vignelaure Red 2014

Cabernet Sauvignon Syrah

Blend of Cabernet Sauvignon (50%) and Syrah (50%). A gourmet and soft wine. Fruity nose (blackberry, strawberry, raspberry). In the mouth, structure and fineness. Long and balanced final.

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La Source de Vignelaure Rosé 2017

Cabernet Sauvignon Grenache Syrah Cinsault

Blend of Grenache (40%), Cinsault (30%), Syrah (20%) and Cabernet Sauvignon (10%). Pale salmon colour. Intense nose, on fruits (redcurrant, raspberry, grapefruit). In the mouth, balance between freshness and full-bodied. A long final on yellow peach.

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La Source de Vignelaure White 2017 ORGANIC

Sémillon Rolle

Blend of Vermentino (80%) and Sémillon (20%). Yellow with gold reflects color. Fruity nose (grapefruit, white peach) and floral (white flowers). Freshness and full-bodied in the mouth, balances with minerality.

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Le Page de Vignelaure Red 2015

Cabernet Sauvignon Merlot

Blend of Cabernet Sauvignon (80%) and Merlot (20%), it is the most recent cuvée for sale. Partial aging in oak barrels for 10 to 12 months is bringing subtle oaky flavors, a mature and interesting fruit in nose and in mouth. Concentrated wine with a great complexity, with blackcurrent and garrigue flavors.

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Le Page de Vignelaure Rosé 2017 ORGANIC

Cabernet Sauvignon Merlot

Blend of Cabernet Sauvignon (60%) and Merlot (40%) so a blend 100% from Bordeaux area, original for Provence. Intense nose on raspberry and cherry. In the mouth, structure with mature red fruits. Long final on peach.

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Le Page de Vignelaure White 2016 ORGANIC

Roussanne Sauvignon Blanc Sémillon Rolle

Blend of Vermentino (30%), Sauvignon blanc (30%), Roussanne (20%) and Sémillon (20%). This is an aromatic white with intense flavors of white fruits and grapefruits. In the mouth, balance between full-bodied and freshness.

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