Vignelaure White 2018 Organic

IGP Méditerranée

, 15/20 La Revue du Vin de France in 01/01/2018 00:00:00

Vignelaure White 2018 ORGANIC

Blend of Roussanne (40%), Sauvignon Blanc (30%) and Viognier (30%). Bright yellow colour. Intense nose, fresh and floral (acacia). In the mouth, complexity and balance with an elegant freshness. Intense flavors of vanilla, apricot, peach, honey and pastry cream. Great lenght in mouth.

Ageing potential: between 7 and 10 years.

Food pairing: creamed white meat, fish (turbot with saffron, red mullet with citrus fruits sauce), goat cheese.

Hand harvest with sorting.

Vine age: 7 years old.

Vineyard area: 55 hectares among which 3 hectares selected for the blend of  Vignelaure White.

Soil type: Limestone and clay mixed with gravel.

Yield: Average yield for the parcels selected for the production of Vignelaure White: 28 Hl/Ha.

Vinification: Fermentation in 400L oak barrels (30%). 60% malolactic fermentation. Aging of ten months on fines lees, with bâtonnage before bottling.