Château Vignelaure Rosé 2020 Organic

AOC Coteaux d'Aix-en-Provence

, 93/100 Wine Enthusiast in 01/01/2020 00:00:00 , 91/100 The Wine Advocate by Robert Parker in 01/01/2020 00:00:00 , 92/100 Alain Lebel, Canada (magazine Bacchus) in 01/01/2020 00:00:00 , 1* Hachette Wine Guide in 01/01/2020 00:00:00 , Gold Concours Général Agricole  in 01/01/2020 00:00:00

Château Vignelaure Rosé 2020 ORGANIC

Blend of Grenache (40%), Syrah (30%), Cabernet Sauvignon (20%) and Vermentino (10%), it is THE gastronomic rosé. Salmon color, light and bright. Intense noise on fruits (fruits of the forest, peach, grapefruit). On the palate, balance and fineness. Long-lasting finish on white fruits and spicies.

Ageing potential: 5 years

Food pairing: king shrimp, bouillabaisse, paëlla with seafood.

Hand harvest with sorting.

Vine age: between 25 to 40 years old.

Juice extract thanks to direct press.

Vineyard area: 51 hectares among which 15 hectares selected for the blend of  Château Vignelaure Rosé 2019.

Soil type: Limestone and clay mixed with gravel.

Yield: Average yield for the parcels selected for the production of Château Rosé: 30 Hl/Ha.

Vinification: Juices extract thanks to direct pneumatic press. Immediate cooling (to 10°C) of the juice and settling for 48 hours. Slow fermentation at controlled temperature (17°C) in stainless-steel tank. Partial malolactic fermentations. Aging of three months on fines lees, with bâtonnage before bottling.