Ageing potential: 5 years
Food pairing: grilled or creamed white meat, fish (cod loin, whiting) seafood (scallop, whelk).
Hand harvest with sorting.
Vine age: about 8 years old.
Vineyard area: 51 hectares among which 3 hectares selected for the blend of la Source of Vignelaure White.
Soil type: Limestone and clay mixed with gravel.
Yield: Average yield for the parcels selected for the production of la Source White: 36 Hl/Ha.
Vinification: fermentation in stainless-steel tanks (100%). Aging of three months on fines lees, with bâtonnage before bottling.