Vignelaure White 2019 Organic

IGP Méditerranée

, 94/100 Decanter in 01/01/2020 00:00:00 , 90/100 La Revue du vin de France in 01/01/2021 00:00:00

Vignelaure White 2019 ORGANIC

Blend of Roussanne (40%), Sauvignon Blanc (30%) and Viognier (30%). Bright yellow colour. Intense nose, fresh and floral (acacia). On the palate, complexity and balance with an elegant freshness. Intense flavors of vanilla, apricot, peach, honey and pastry cream. Long-lasting finish.

Ageing potential: between 7 and 10 years.

Food pairing: creamed white meat, fish (turbot with saffron, red mullet with citrus fruits sauce), goat cheese.

Hand harvest with sorting.

Vine age: 7 years old.

Vineyard area: 55 hectares among which 3 hectares selected for the blend of  Vignelaure White.

Soil type: Limestone and clay mixed with gravel.

Yield: Average yield for the parcels selected for the production of Vignelaure White: 28 Hl/Ha.

Vinification: Fermentation in 400L oak barrels (30%). 60% malolactic fermentation. Aging of ten months on fines lees, with bâtonnage before bottling.