gastronomic dinner around the truffle - Friday, December 3, 2021 at 8pm

Château Vignelaure opens its Contemporary Art Gallery in the underground cellar for a prestigious dinner. Come and participate in an exceptional gastronomic dinner around the truffle prepared by the starred Chef Eric Sapet (La petite maison de Cucuron). Of course, the dream menu will be accompanied by our Great Wines of Château Vignelaure.

Price: 110€/ person, meal and wine included

Reservation required. Places are limited.
For more information : tel : 04 94 37 21 10