La Source de Vignelaure (rosé)

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La Source de Vignelaure (rosé) is regarded as one of the finest rosés of Provence. It is made from Syrah, Grenache and Cabernet Sauvignon grapes picked at the optimum moment when sugar and acidity are in perfect balance. The juice is drained off after several hours of skin contact, then settled and fermented at very low temperatures. The quality of the grapes and the techniques used to vinify them combine to produce a wine with amazing aromas of tropical fruits and flowers on the nose and fresh fruit and lively acidity on the palate.