Grape varieties
• Cabernet Sauvignon (70%)
• Syrah (25%)
• Grenache (5%)
Ageing
• Ageing in small oak barrels for 18 months
• Ageing in bottle for at least 2 years before releasing it
Characteristics
• Capacity to improve and develop in bottle for ten years or more after bottling
Grape varieties: • Merlot (90%) • Cabernet Sauvignon (10%) Ageing: • Ageing in new French oak barrels for 18 months • Bottled after little filtration Characteristics: • Delicate and complex with elegant tannins • Potential of ageing up to 10 years
Grape varieties: • Cabernet Sauvignon (50%) • Syrah (25%) • Grenache (25%) Ageing: • 60 % of the blend aged 10 to 12 months in oak barrels and 40 % in tank Characteristics: • Soft tannins in the mouth • Blackcurrant, cherry and spices’ aromas • Beautiful length in mouth • A wine that can be drunk young and which has a 5-year aging potential
Grape varieties: • Cabernet Sauvignon (90%) • Merlot (10%) Ageing: • 8 months in oak barrels Characteristics: • Aromas of blackberry and of fruits of the forest, toasty notes • Silky tannins • Potential of ageing of at least 5 years
Grape varieties: • Grenache 80% • Syrah 20% Characteristics: • Perfect balance between freshness and roundness • Beautiful length in mouth • A gastronomic rosé to pair ideally with seafood
Grape varieties: • Grenache (60%) • Cinsault (20%) • Syrah (20%) Characteristics: • Aromas of citrus and white fruits • Beautiful freshness in mouth • An excellent rosé to pair with Mediterranean food
Grape varieties: • Cabernet Sauvignon (100%) Characteristics: • Delicate and complex nose • Grapefruit and raspberry aromas • Good balance between freshness and roundness